The heart
of our history.
Every history has its origins. Come visit ours, and discover how the legend of the most exclusive ham in the world began. Join us and become a part of that legend.
Take a stroll through our curing cellars and witness a five-year maturation process that has remained unchanged since 1879.
RESERVE YOUR VISIT TO THE CINCO JOTAS CURING CELLARSRECENT POSTS
06/02/2018
Cinco Jotas Ibérico Ham Soup with Chestnuts, Winter Mushrooms and Fresh Kale
Cinco Jotas Ibérico Ham Soup with Chestnuts, Winter Mushrooms and Fresh Kale
Read More12/01/2018
Jamón Ibérico: the Secrets Behind Spain’s National Treasure
Jamón Ibérico: the Secrets Behind Spain’s National Treasure
Read More04/12/2017
How to serve and conserve a portion of hand-carved ham
The key to highlighting the nuances hidden inside each slice of ham
Read More